Overview
- Motion-activated cameras documented wild chimpanzees sharing fermented African breadfruit containing up to 0.61% alcohol by volume in Guinea-Bissau's Cantanhez National Park.
- The chimpanzees displayed selective sharing behavior, often choosing more fermented fruits over fresher options, a behavior rarely observed in their feeding habits.
- Researchers suggest this sharing behavior could represent early evolutionary stages of feasting, a precursor to human traditions of communal eating and drinking.
- Chimpanzees likely do not experience intoxication from the alcohol, but the impact on their metabolism and potential social bonding benefits remain under investigation.
- The findings align with the 'drunken monkey hypothesis,' which posits that primates evolved to exploit fermented foods, supported by a genetic adaptation for ethanol metabolism in a shared ancestor of African apes.