Overview

• Recent outbreaks have been linked to McDonald's Quarter Pounders, deli meats, and eggs, causing illnesses and at least one death.
• Government health agencies are investigating the sources of contamination, leading to recalls of millions of pounds of food products.
• Products affected include frozen waffles, ready-to-eat meats, and smoked salmon, distributed to restaurants and retail stores nationwide.
• Symptoms of foodborne illnesses vary but often include diarrhea, vomiting, and fever, with some cases requiring hospitalization.
• Consumers are advised to follow food safety guidelines, including proper handwashing and cooking practices, to prevent illness.