Widespread Food Recalls Due to E. coli, Listeria, and Salmonella Outbreaks

Contaminated food products have led to multiple illnesses and recalls across the U.S., impacting major brands and prompting health investigations.

Recent outbreaks have been linked to McDonald's Quarter Pounders, deli meats, and eggs, causing illnesses and at least one death.
Government health agencies are investigating the sources of contamination, leading to recalls of millions of pounds of food products.
Products affected include frozen waffles, ready-to-eat meats, and smoked salmon, distributed to restaurants and retail stores nationwide.
Symptoms of foodborne illnesses vary but often include diarrhea, vomiting, and fever, with some cases requiring hospitalization.
Consumers are advised to follow food safety guidelines, including proper handwashing and cooking practices, to prevent illness.