Overview
- OpenTable data show seated diners from online reservations fell year over year each day in the week after the Aug. 11 takeover, including a 16% drop on Aug. 11 and a 31% decline on Aug. 13.
- Reservations jumped about 29% on Monday, Aug. 18, the first day of D.C. Restaurant Week, a timing shift that analysts note complicates comparisons with 2024.
- President Trump said restaurants were busier than they had been in a long time, and Interior Secretary Doug Burgum cited a 30% rise, narrowing in on the Restaurant Week spike.
- Burgum also pointed to week‑over‑week decreases in carjackings and robberies reported by the police union, a short‑term metric experts caution can lag incident dates and mislead.
- Local owners told reporters that reservations remain weak and visible law enforcement has unsettled guests and staff, even as Restaurant Week expands to a record 380 participants and is described as a lifeline.