Overview
- The consumer group recommends loading sharp implements blade-down while alternating other items up and down to prevent nesting and improve wash coverage.
- Very sharp knives such as carving knives should be handwashed to avoid gradual dulling from dishwasher jets.
- Which? explains that upward-facing pieces receive better spray exposure, while handles-up aids safer unloading and reduces cut risk.
- Manufacturer guidance varies: LG suggests forks and spoons handles-down, Bosch advises knives blade-down with mixed utensils, and Beko prefers knives handles-up.
- UK outlets on December 27 highlighted the practical verdict as the latest resolution to the long-running up-or-down cutlery question.