Overview
- The voluntary recall, initiated by Wells Enterprises on April 25, affects 22 varieties of ice cream and frozen yogurt sold in 3-gallon tubs.
- Over 16,000 gallons of product were distributed to 103 U.S. food service centers, including restaurants and cafeterias.
- The FDA categorized the recall as Class II on May 14, meaning potential health risks are temporary or medically reversible, with a low likelihood of serious harm.
- No injuries or adverse health reactions have been reported in connection with the recalled products to date.
- The FDA's investigation into the contamination remains active, with no announced end date for the inquiry.