Overview
- Waffle House rescinded its 50-cent-per-egg surcharge effective June 2 after monitoring market conditions since February
- The chain added the fee when bird flu outbreaks drove egg costs to a record $6.23 per dozen in March
- Egg prices have since declined to around $2.56 per dozen in early June amid a surge in imports and strengthened farm biosecurity
- USDA Secretary Brooke Rollins said the agency’s five-pronged strategy and $1 billion biosecurity plan helped bring relief to grocery store shelves
- Waffle House serves about 272 million eggs annually, more than half sourced from Rose Acre Farms, which faced production losses in January