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Vitamin B3 and Green Tea Antioxidant Restore Neuronal Energy to Clear Alzheimer’s Proteins

Researchers plan to improve compound delivery to the brain ahead of live animal testing.

New research suggests that they key antioxidant in green tea might restore aging brain cells when combined with a significant dose of vitamin B3. (Photo by Eric Miguel on Shutterstock)
Combining two natural compounds revives the brain's cleanup processes
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Form of vitamin B3 and a Green Tea Antioxidant Help With Brain Health

Overview

  • A UC Irvine team showed that combining nicotinamide with epigallocatechin gallate reinstates GTP levels in aged neurons and triggers autophagy to remove amyloid-beta aggregates.
  • Revived GTP supply activates key GTPases Rab7 and Arl8b, enhancing cellular trafficking and energy metabolism in cultured brain cells.
  • The treatment reduced oxidative stress markers and improved neuron survival after just 16–24 hours in lab-grown Alzheimer’s model neurons.
  • Previous clinical trials found that oral nicotinamide is inactivated in the bloodstream, highlighting the need for optimized delivery methods.
  • Researchers are now moving to in vivo animal studies to validate efficacy and refine strategies for getting the compounds into the brain.