Overview
- The XVIII edition is underway at the O Berbés fishing port and runs through Sunday, marking the first staging since 2019.
- Acopevi organizes the event and signals intent to keep it going in future years to highlight local products and the work of Vigo’s port sector.
- Seafood sales operate in two daily windows—12:00–16:00 and 20:30–00:30—with the late close subject to extension.
- Published prices include €7 for steamed mussels and up to €30 for grilled cigalas, with other items like shrimp (€22) and percebes (€28).
- Programming features daily children’s workshops from 13:00 to 14:00, live music throughout the event, and a newly added market of jewelry and clothing.