Overview
- Convicted murderer Nico Claux described his cannibalism in a November 12 appearance on the Anything Goes with James English podcast.
- He said his fixation began in childhood and that cannibalistic fantasies started at 12 after reading about Issei Sagawa.
- Claux recounted obtaining a morgue role through hospital‑orderly work in Paris, saying he first ate small strips of flesh during autopsies.
- He said he initially ate the flesh raw, later cooking pieces at home, and compared the taste to horse meat.
- Claux admitted he killed Thierry Bissonnier with the intention of consuming parts of the body, was caught after forging a cheque, sentenced to 12 years, and released after serving just over seven.