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USDA Withdraws Proposed Rule to Limit Salmonella in Raw Poultry

The decision follows industry pushback over economic and legal concerns, leaving food-safety advocates warning of continued risks to public health.

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Overview

  • The USDA has officially withdrawn a Biden-era proposal to regulate salmonella levels in raw chicken and turkey products.
  • The rule aimed to reduce salmonella infections by 25% through mandatory testing and recalls of contaminated poultry stock.
  • Over 7,000 public comments, including industry opposition citing economic burdens on small processors, influenced the decision.
  • Food-safety advocates criticized the withdrawal, warning it weakens protections against foodborne illnesses that cause 1.35 million infections annually in the U.S.
  • The USDA stated the withdrawal has no immediate effect on food-supply safety since the rule had not yet been implemented.