Overview

• The USDA's new nutrition standards will cap added sugars in school meals for the first time, starting in Fall 2025.
• Full implementation of these sugar limits, along with sodium reductions, is scheduled by Fall 2027.
• The changes include limits on sugars in cereals, yogurts, and flavored milk served in schools.
• Schools will also gain greater flexibility in integrating locally sourced, unprocessed foods.
• The updates respond to public health concerns and follow recommendations from the latest dietary guidelines.