Overview

• FSIS issued the recall on June 3 for approximately 15,388 pounds of ready-to-eat jerky and snack sticks made by Springville Meat & Cold Storage Co., Inc.
• Inspectors determined that a recently switched Worcestershire sauce contained anchovies, introducing an undeclared fish allergen into beef, venison, buffalo and elk products.
• All affected items were produced between May 30, 2023, and May 30, 2025, carry establishment number EST.20528 on the USDA inspection mark and were shipped to retail outlets nationwide.
• As of June 4, no adverse reactions have been reported, but officials advise consumers with fish allergies or health concerns to contact a healthcare provider.
• Consumers are urged to check their pantries and discard or return any recalled packages to retailers for a refund.