USDA Finalizes Updates to WIC Food Packages, Enhancing Nutrition and Flexibility

The updates, first since 2009, aim to better reflect current dietary science and increase accessibility to nutritious foods for millions of participants.

USDA's Food and Nutrition Service has finalized updates to the WIC food packages, marking the first comprehensive revision since 2009.
The new guidelines increase the variety and amount of fruits, vegetables, and whole grains while accommodating cultural food preferences.
Permanent increases in fruit and vegetable benefits, introduced during the COVID-19 pandemic, are now codified to enhance nutrition security.
The changes also include more options for dairy substitutes and canned fish, reflecting broader dietary guidelines and participant needs.
State agencies have two years to implement the new rules, which are designed to improve health outcomes and address dietary disparities.