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USDA Chief Stands By $3 Meal Example as Critics Cite Rising Grocery Prices

The department points to extensive internal modeling of low-cost menus, a premise experts say overlooks what it takes to eat that cheaply day after day.

Overview

  • In a NewsNation interview, Agriculture Secretary Brooke Rollins said the USDA ran over 1,000 simulations and that a healthy meal can cost about $3 for a piece of chicken, a piece of broccoli, a corn tortilla and “one other thing.”
  • A USDA spokesperson said the analysis found hundreds of thousands of roughly $3 meal options that fit the new guidelines, listing ingredients such as poultry, eggs, canned tuna, frozen vegetables, potatoes, fruit, whole‑grain bread and butter.
  • Rollins also said grocery costs are coming down, but Consumer Price Index data show supermarket prices rose 0.7% in December, with notable year‑over‑year increases for items such as beef.
  • Hunger and nutrition advocates argued a single $3 meal is feasible but sustaining balanced $3 meals is hard for low‑income households given time, bulk‑buying, storage and access constraints, with Joel Berg warning it is difficult to do consistently.
  • Defending the comments Friday, Rollins contrasted the plan with fast food and said SNAP retailers will be required to stock more healthy items, while allies such as economist Steve Moore said better diets could lower long‑term health care costs.