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USDA Budget Cuts Leave Food Banks Struggling to Meet Growing Demand

Trump administration's $1 billion funding reductions disrupt critical food assistance programs, forcing food banks to seek alternative solutions.

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Albert Guerlley and Leo Rios load bags as cars line up to receive donated food at the Marie Wilkinson Food Pantry in Aurora, March 19, 2025. (Antonio Perez/Chicago Tribune)
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Overview

  • The Trump administration has cut $500 million from The Emergency Food Assistance Program (TEFAP) and canceled the $500 million Local Food Purchase Assistance (LFPA) program.
  • Food banks in multiple states, including California, West Virginia, and Illinois, report reduced USDA food deliveries, heightening concerns about rising hunger rates.
  • Second Harvest Food Bank of Silicon Valley and San Francisco-Marin Food Bank have experienced significant shortfalls, with canceled deliveries accounting for 10% of their usual supply.
  • Farmers who relied on LFPA funding, like those in Iowa and Illinois, face economic strain as they lose a key market for their produce.
  • Efforts to offset the cuts include seeking private donations, but food banks warn the long-term impact remains uncertain as hunger rates reach their highest level in nearly a decade.