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U.S. Unveils 2025–2030 Dietary Guidelines Prioritizing Protein, Full-Fat Dairy and Cutting Processed Sugar

Federal programs will phase in the changes over two years.

Overview

  • The HHS and USDA released a streamlined, roughly 10-page guideline that replaces MyPlate with an inverted food pyramid emphasizing protein, full-fat dairy, healthy fats, fruits and vegetables while de-emphasizing whole grains.
  • The guidance raises protein targets to 1.2–1.6 grams per kilogram of body weight and maintains the cap on saturated fat at less than 10% of daily calories.
  • Americans are urged to avoid highly or ultra-processed foods and added sugars, stating no amount is recommended; if consumed, added sugars should not exceed 10 grams per meal.
  • Specific daily alcohol limits were removed, with the document advising adults to consume less alcohol for better overall health.
  • The AMA praised the focus on whole foods and sugar reduction, while some nutrition experts and heart-health groups warned the higher protein emphasis and more permissive stance on full-fat animal products may conflict with cardiovascular guidance.