Overview
- Full-service restaurant gratuities rose slightly to 19.4 percent in the first quarter of 2025, up from 19.3 percent in late 2024, according to Toast.
- Delaware diners lead the nation with an average tip of 22.1 percent at full-service establishments; West Virginia and New Hampshire also top 21 percent.
- California and Washington report the lowest full-service tipping averages at 17.3 and 17.8 percent, respectively.
- Pre-entered tip suggestions are fueling customer fatigue, with 38 percent of diners finding them annoying and 27 percent tipping less when presented with preset options.
- President Trump’s proposal to exempt tips from federal income tax has drawn backing from some labor unions and critique from economists over potential revenue impacts.