Overview
- Mexico signed a deal with the European Union in May 2026 that extends legal protections for hundreds of EU geographical indications, including Parmigiano Reggiano, feta and manchego.
- Mexico has not completed domestic ratification for the pact while the EU finished its procedures and the European Commission says the agreement's terms are non-negotiable.
- U.S. officials and industry groups have formally objected and raised the issue during current U.S.-Mexico interim trade talks because the rules could require U.S. producers to relabel products as 'imitation' or 'style'.
- The economic stakes are high since U.S. cheese exports to Mexico are about $1 billion a year while EU dairy exports to Mexico total roughly $200 million, creating sharp U.S. resistance.
- Mexican stakeholders are split between distributors who welcome lower tariffs on niche European cheeses and domestic producers who fear being undercut by cheap U.S. imports, leaving ratification and negotiations decisive for next steps.