Overview

• The U.S. has developed two potential vaccines for bird flu, ready for distribution if the virus begins spreading easily among humans.
• Recent tests show no live bird flu virus in pasteurized dairy products, confirming the safety of the U.S. milk supply.
• Health officials are enhancing surveillance and preparedness measures, including testing dairy workers and monitoring for symptoms.
• Concerns grow as bird flu is detected in dairy cows across nine states, with the virus found in milk, raising risks for those in close contact with infected cattle.
• The FDA and USDA continue to ensure the safety of the food supply, with ongoing tests on dairy and beef products.