U.S. Food Recalls Hit Highest Level Since Pandemic Began

Increased food recalls in 2023 were largely due to undeclared allergens and contamination issues, with significant impacts on public health.

Food recalls in the U.S. reached 313 in 2023, marking an 8% increase from the previous year, predominantly due to undeclared allergens.
Nearly half of the recalls were linked to undeclared allergens, with sesame being a notable addition to the allergen list, causing a 27% increase in such cases.
Contaminated food items resulted in six deaths and over 1,100 illnesses last year, underscoring the severity of the issue.
High-profile recalls included salmonella-tainted cantaloupes and lead-contaminated children's applesauce, highlighting widespread safety concerns.
Manufacturers and regulatory bodies are urged to enhance safety protocols and allergen labeling to prevent future health risks.