U.S. Faces Growing Concern Over H5N1 Bird Flu Spread to Cattle and Potential Human Risk

As the H5N1 bird flu virus spreads to cattle in multiple states, health officials monitor the situation while emphasizing the low risk to the general public.

H5N1 bird flu, initially affecting birds, has spread to cattle in several U.S. states, raising concerns over food safety and potential human infections.
Health officials stress that the risk of H5N1 transmission to humans remains low, with only two cases reported so far, both exhibiting mild symptoms.
Biosecurity measures are heightened on farms to prevent further spread, while the safety of dairy and poultry products is ensured through pasteurization and cooking.
Researchers investigate the virus's transmission among animals and its potential to infect humans, emphasizing the importance of monitoring and preventive actions.
The public is advised to follow food safety guidelines, including consuming only pasteurized dairy products and properly cooked poultry and meat.

The Columbus Dispatch