U.S. Egg Prices Surge as Bird Flu Devastates Poultry Supplies

Widespread outbreaks have led to significant price hikes and shortages, leaving restaurants and consumers struggling to adapt.

The nationwide wholesale price for loose eggs has risen by 68% this year, with some regions seeing prices as high as $8.68 per dozen.
Bird flu outbreaks have wiped out over 23 million chickens in 2025, severely impacting egg supplies, particularly from conventional caged production farms in Pennsylvania and the Midwest.
Restaurants are facing supply shortages and rising costs, with some adding surcharges or raising menu prices to stay afloat, while others ration egg purchases to manage demand.
Consumers in cities like New York are experiencing wide price disparities, with eggs selling for as little as $3.49 or as much as $11 per dozen depending on the retailer and sourcing.
Experts predict that it could take several months for the egg market to stabilize as farms work to rebuild their flocks and restore production levels.