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UK Scientists Launch Butterfly Egg Cryopreservation Trial to Protect British Swallowtail

Scientists will trial egg cryopreservation at -196C to create a genetic safety net for the species.

Overview

  • Anglia Ruskin University, Jimmy’s Farm & Wildlife Park and Nature’s SAFE announced the collaboration to test whether frozen eggs can support long-term conservation.
  • Captive eggs from the European subspecies Papilio machaon gorganus will be frozen in liquid nitrogen and assessed against non-frozen controls for survival and breeding performance.
  • Project leaders say this appears to be the first attempt to cryopreserve butterfly eggs, so viability and life‑history impacts are not yet known.
  • The British Swallowtail is confined to East Anglia, is listed as vulnerable on the GB Red List and has declined 57% over two decades due to habitat loss, climate change and genetic erosion.
  • If the methods succeed, banked eggs could underpin captive-breeding and reintroduction plans and inform cryopreservation approaches for other pollinators and invertebrates.