Overview

• Under the proposals, restaurants and fast-food outlets with over 250 employees would report average calories consumed per diner to the Department of Health.
• The plan would impose calorie-reduction targets similar to the 100-calorie cut required of supermarket baskets, with financial penalties for operators that fail to comply.
• Ministers have not finalized size thresholds or detailed measurement criteria and intend to launch a formal consultation to refine the rules.
• Hospitality leaders, led by UKHospitality, warn the measures risk substantial bureaucracy, added costs, and higher prices for consumers.
• Research indicates that mandatory calorie labelling alone has had limited impact on consumption, prompting calls for broader policy measures to tackle obesity.