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UK Electricians Warn Against Using Extension Leads in Kitchens

Overload from high‑demand appliances in damp kitchen settings can trigger hidden cable damage that leads to fires.

Overview

  • James Harrison of Fusion Electrical advises treating extension leads as temporary rather than a permanent power source in kitchens.
  • Plugging multiple high‑wattage gadgets such as kettles, toasters or air fryers into one lead can exceed its rating and cause dangerous heat buildup.
  • Damage often develops inside the cable with warning signs like scorch marks, heat or a burning smell appearing only once risk is high, so unplug and discard any suspect lead.
  • Households are urged to check appliance wattage, use British Standards‑marked products, keep leads away from sinks or hobs, and have a qualified electrician install extra outlets if sockets are short.
  • A separate expert says kettles, heaters and toasters should go directly into wall sockets, warns against cheap or cube‑type adaptors, and recommends fully unwinding drum leads during use.