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UC Irvine Study Finds Vitamin B3 and Green Tea Antioxidant Reenergize Aging Neurons and Clear Alzheimer’s Proteins

Preclinical results published this week demonstrate that dietary nicotinamide plus EGCG can restore neuronal energy levels, leading researchers to focus on optimizing delivery techniques

New research suggests that they key antioxidant in green tea might restore aging brain cells when combined with a significant dose of vitamin B3. (Photo by Eric Miguel on Shutterstock)
Combining two natural compounds revives the brain's cleanup processes
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Form of vitamin B3 and a Green Tea Antioxidant Help With Brain Health

Overview

  • Researchers employed a GEVAL fluorescent sensor to map age-related declines in guanosine triphosphate in Alzheimer’s model neurons
  • In vitro treatment with nicotinamide plus epigallocatechin gallate restored GTP to youthful concentrations within 24 hours
  • Revived GTP levels triggered activation of Rab7 and Arl8b GTPases, enhanced autophagy and reduced amyloid beta aggregates and oxidative stress
  • The peer-reviewed findings appeared August 2 in GeroScience, showcasing a nonpharmaceutical approach using dietary compounds
  • Investigators are now tackling oral nicotinamide’s rapid bloodstream inactivation to develop clinically viable delivery methods