Overview
- A peer‑reviewed study published on Wednesday, June 3, 2026, reports researchers cultured four cold‑adapted yeast species from Ötzi’s tissues and meltwater, proving living microbes can be grown from the 5,300‑year‑old mummy.
- One yeast genus, Glaciozyma, rose sharply in relative abundance between 2010 and 2019 while showing reduced DNA damage, a pattern the team says is consistent with recent metabolic activity or replication under −6°C storage.
- Metagenomic analysis recovered DNA from anaerobic gut bacteria in internal tissues that show damage patterns expected for ancient DNA, supporting that these microbes were part of Ötzi’s original Copper Age gut community.
- The study finds modern microbes were introduced by conservation practices such as humidifying spray water and that some survivors carry genes to break down phenol, a disinfectant used in the 1990s, although researchers report no widespread structural damage so far.
- Authors recommend routine molecular surveillance using RNA and metabolite assays, plus review of temperature, humidity and protocols to limit microbial growth, while outside experts caution that two comparative time points limit claims of continuous millennia‑long replication.