Particle.news

Download on the App Store

Tyson Foods to Remove HFCS, Sucralose, BHA/BHT and Titanium Dioxide From Branded Products by End of 2025

The voluntary pledge underscores rising regulatory scrutiny of food additives.

Overview

  • Tyson said it will eliminate high-fructose corn syrup, sucralose, the preservatives BHA/BHT, and the whitening agent titanium dioxide from its U.S. branded portfolio by the end of 2025.
  • The changes will cover major lines including Tyson, Jimmy Dean, Hillshire Farm, State Fair, Wright, ibp and Aidells.
  • CEO Donnie King framed the decision as a consumer-driven commitment to maintain taste, value and brand integrity.
  • The announcement builds on Tyson’s move earlier this year to remove petroleum-based synthetic dyes from domestic branded products.
  • Coverage places the shift within broader advocacy and federal initiatives scrutinizing additives, while Tyson has not detailed specific rollout schedules or replacement ingredients; peers such as Coca-Cola have promoted cane-sugar options or natural colors.