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Tyson Foods and PepsiCo Lead Shift Away from Synthetic Dyes

Tyson Foods pledges dye removal by May's end, while PepsiCo accelerates natural color adoption for key brands by 2025.

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Tyson Foods frozen chicken products sit in refrigerated section of a Target on August 08, 2023 in Washington, DC. Tyson Foods announced it would be closing four of its meat processing plants in the United States due to the slump in chicken revenue. (Anna Moneymaker/Getty)
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Overview

  • Tyson Foods has committed to eliminating all petroleum-based synthetic dyes from its products by the end of May 2025, ahead of federal guidelines.
  • PepsiCo plans to remove artificial colors from brands like Lay’s and Tostitos by the end of 2025, a year before the FDA's 2026 phase-out deadline.
  • PepsiCo aims to transition its entire product portfolio to natural colors or provide natural color options within the next two years.
  • The FDA is working with food manufacturers under the MAHA initiative to phase out six synthetic dyes by the end of 2026.
  • Critics of the voluntary phase-out note the lack of enforcement mechanisms, though companies are proactively reformulating to meet consumer demand for cleaner ingredients.