Overview
- An FSA inspection in November rated Ynyshir one out of five, requiring major improvement in food safety management and upgrades to facilities, with food handling judged generally satisfactory.
- Head chef Gareth Ward said inspectors questioned raw and aged preparations central to his cooking, including the use of sashimi-grade fish imported from Japan and a salt chamber for ageing.
- Ward acknowledged paperwork shortcomings and said an extra hand-washing sink has been installed in the fish preparation area.
- The restaurant sent fish for independent laboratory testing, with results reported as clear, and it employs a specialist compliance company for ongoing standards.
- Ynyshir has requested an early reinspection, with no date yet set, as local authorities and the FSA emphasize that low-rated businesses must make urgent improvements.