Overview
- In an eight-week, two-site study of 24 healthy adults in New Zealand and Germany, daily intake of two golden kiwifruit increased vitamin C in blood and across skin layers.
- Measured ascorbate levels rose proportionally in whole skin, dermis and epidermis, consistent with active uptake via sodium-dependent vitamin C transporters.
- Participants showed higher skin density and faster epidermal cell renewal, outcomes linked to collagen-rich dermal structure and surface-layer regeneration.
- Other functional measures did not improve, including UVA-related protection and procollagen I peptides, and skin elasticity declined slightly by about 7%.
- The peer-reviewed study in the Journal of Investigative Dermatology supports maintaining roughly 250 mg of dietary vitamin C per day, noting dietary intake as a practical route versus topical products.