Overview

• The UK is facing its third heatwave of 2025 with temperatures in the 30s prompting a surge in cooling treat searches
• An All Recipes blogger outlined a no-churn method using only whipping cream beaten to soft peaks, sweetened condensed milk, and a six-hour freeze
• Users have rated the recipe 4.7 stars and praised its texture and flavour as matching or exceeding supermarket ice cream
• Home cooks across social media and regional outlets report customisations ranging from vanilla and chocolate chips to cherry pie filling
• Many highlight the recipe’s low cost and simplicity as key benefits, allowing them to skip store runs and enjoy homemade ice cream quickly