Overview

• Sanders BBQ Supply Co. and Cariño were the only Illinois entries on the NYT’s 50-restaurant list released this week.
• The NYT hailed Sanders’ oxtail gumbo as “one of the most irresistible Southern dishes in the country right now,” also noting peach tea–smoked chicken wings.
• Cariño, which earned a Michelin star in 2024, drew praise for “cheffed-up” Latin dishes and a late-night taco omakase, with editors calling the cooking “a feat.”
• The list was compiled by 14 reporters who traveled to 33 states, paid for their meals, and reviewed restaurants without advance notice.
• Sanders posted a public thank-you on Facebook calling the recognition “more than an honor,” as both spots see heightened attention following the announcement.