Overview
- As a teenager, Paul Herrmann watched cooking-themed anime and recreated a mackerel patty on rice with a soy-like broth without a written recipe.
- Alexander Herrmann praised the result as "total abgefahren" and noted his son learned by observing how the dish was prepared on screen.
- After completing a culinary apprenticeship, Paul now works in a restaurant in Düsseldorf.
- Herrmann says his son grew up around kitchens, recalling moments like cleaning scampi during a TV show and selling his father’s autograph cards for one or two euros.
- The comments were reported from a Süddeutsche Zeitung interview and circulated by the dpa newswire.