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Turmeric and Rhubarb Compounds Inhibit Drug-Resistant Bacteria in Wastewater

Researchers plan pilot-scale trials to evaluate the environmental feasibility of these natural treatments in wastewater systems.

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Compounds from these common foods showed promise in fighting wastewater-based superbugs in a new study

Overview

  • Wastewater treatment plants harbor bacteria exposed to trace antibiotics excreted by humans and animals, driving the evolution of antibiotic resistance.
  • Scientists screened effluent samples with sulfamethoxazole and isolated nine multidrug-resistant strains, some resistant even to last-resort drug colistin.
  • Whole-genome sequencing identified strains including Microbacterium, Chryseobacterium, Lactococcus lactis and Psychrobacter and revealed their resistance gene profiles.
  • Laboratory tests found curcumin and emodin from turmeric and rhubarb effectively inhibited Gram-positive resistant bacteria by reducing cell growth, biofilm formation and cellular activity, while Gram-negative species remained unaffected.
  • The research team plans pilot-scale trials and environmental safety assessments in real-world wastewater settings to explore feasibility and long-term impacts.