TSA Prepares for Record Thanksgiving Travel Surge with Food Guidelines

Travelers are reminded of TSA rules for carrying holiday foods as 18.3 million passengers are expected to fly this Thanksgiving week.

The TSA anticipates screening 18.3 million passengers from November 26 to December 2, marking a 6% increase from 2023.
Solid Thanksgiving foods like turkey, casseroles, and baked goods are allowed in carry-on luggage, while liquids and gels over 3.4 ounces must be checked.
Common restricted items include cranberry sauce, gravy, jams, and wine, which must be placed in checked bags if exceeding the limit.
Pies and cakes are permitted in carry-ons but may require additional screening; travelers are advised to pack them carefully to avoid damage.
The TSA has optimized staffing to reduce wait times, aiming for under 10 minutes in PreCheck lanes and under 30 minutes in standard lanes.