Overview

• The TSA anticipates screening 18.3 million passengers from November 26 to December 2, marking a 6% increase from 2023.
• Solid Thanksgiving foods like turkey, casseroles, and baked goods are allowed in carry-on luggage, while liquids and gels over 3.4 ounces must be checked.
• Common restricted items include cranberry sauce, gravy, jams, and wine, which must be placed in checked bags if exceeding the limit.
• Pies and cakes are permitted in carry-ons but may require additional screening; travelers are advised to pack them carefully to avoid damage.
• The TSA has optimized staffing to reduce wait times, aiming for under 10 minutes in PreCheck lanes and under 30 minutes in standard lanes.