TSA Prepares for Record 18.3 Million Thanksgiving Travelers

The agency has issued guidelines for food transportation as it anticipates one of the busiest holiday travel periods in history.

The TSA expects to screen 18.3 million passengers at U.S. airports during the Thanksgiving travel period from November 26 to December 2, marking a potential record high.
The busiest travel days are projected to be the Tuesday and Wednesday before Thanksgiving, with the Sunday after the holiday also seeing heavy traffic.
Travelers bringing Thanksgiving dishes should note that solid foods like baked goods, meats, and casseroles are allowed in carry-ons, while liquids and gels exceeding 3.4 ounces, such as gravy and cranberry sauce, must be packed in checked luggage.
Ice packs can be used to keep items cold but must be completely frozen at the time of security screening to be permitted in carry-ons.
The TSA encourages travelers to prepare early, use resources like the myTSA app for guidance, and remain patient as airports are expected to be exceptionally busy.