Overview

• The club earned just 32 out of 100 points—the worst result among roughly 115 inspected Somerset County food establishments.
• Inspectors documented 18 violations, nine of which were deemed critical for presenting unacceptable health risks.
• Food-protection failures included expired milk, raw meat stored above ready-to-eat items and a dishwasher unable to reach the county’s 180°F sanitization standard.
• Four hand-washing stations lacked soap, paper towels or required signage, and one sink was improperly used to store sanitizer.
• Past inspections between 2011 and 2016 recorded at least 17 health code violations at the property, highlighting a recurring compliance concern.