Overview
- The law overturns Obama-era limits and allows schools in the National School Lunch Program to serve whole and 2% milk alongside existing low-fat options.
- USDA posted implementation guidance and says rollout could start within weeks, though some districts may need longer to adjust supply chains.
- Roughly 30 million students will see expanded choices, including flavored or unflavored whole milk, organic and conventional options, and lactose-free milk.
- Milk fat in beverages will not count toward schools’ saturated-fat limits, and schools may offer nutritionally equivalent nondairy drinks with a parent’s note.
- The policy aligns with the new 2025–2030 Dietary Guidelines and followed unanimous Senate passage and broad House support, drawing praise from dairy industry groups.