Overview

• President Trump announced early July that his administration is drafting legislation to grant temporary legal status to undocumented workers in agriculture and hospitality through an employer-vouching mechanism
• Immigration and Customs Enforcement has issued guidance pausing worksite raids at farms, meatpacking plants, restaurants and hotels in cases without serious criminal concerns
• The National Restaurant Association and other industry groups are pressing for targeted deferred-action programs requiring background checks, tax compliance and employer oversight
• A power struggle between Agriculture Secretary Brooke Rollins and hardliners led by Stephen Miller has produced mixed signals on enforcement priorities
• Right-wing supporters and commentators have condemned the carve-out as industry-specific amnesty, and the White House has yet to clarify key implementation details