Overview

• The Somerset County Department of Health gave the club a 32/100 “conditionally satisfactory” score on May 6, citing 18 violations including improper food storage and sanitation lapses.
• A reinspection in early June raised the score to 86 out of 100, moving the grade from C to B while some critical breaches remained uncorrected.
• Inspectors flagged issues such as milk and creamers stored above required temperatures, low sanitizer concentrations and non-commercial grade equipment.
• General Manager David Schutzenhofer claimed the inspection was politically motivated, arguing the club maintains high standards of cleanliness and hospitality.
• The club continues to serve under a temporary liquor license set to expire on June 30, leaving its full licensing status uncertain.