Overview

• He secured the largest grand prize in Top Chef history, earning a six-figure cash award and Delta Air Lines flight credits.
• His four-course finale menu highlighted his Trinidadian roots and Ethiopian influences with dishes like monkfish with baccala mbongo and a plantain cream dessert.
• His victory is hailed as a breakthrough for Afro-Caribbean cuisine and Black food representation in fine dining.
• He will present at the James Beard Restaurant and Chef Awards in Chicago on June 16.
• Epps honed his skills under Marcus Samuelsson and as executive chef at Red Rooster in Miami, and he plans to open Buboy, a neo-Afro-Caribbean restaurant in Houston.