Overview
- The restaurant begins service on December 10 at 1 Snow Hill Queensway near Colmore Row.
- Service runs Wednesday to Friday for lunch and dinner plus Saturdays throughout the day and evening.
- The full menu is published online with prices, spanning snacks, small and large plates, sides and desserts.
- Chef Patron Glynn Purnell partners with Loki Wines founder Phil Innes, who positions the wine list on equal footing with the food.
- Head chef Rob Palmer leads the kitchen with sous chef Andrew Kay, bringing experience from Michelin-starred Peel’s at Hampton Manor.