Overview
- Trick Dog, a San Francisco cocktail bar, has been ranked No. 8 in Food & Wine's list of top 10 cocktail bars in the United States.
- Known for its biannual themed menus, the bar's current menu, 'The Circus under the Big Tent,' features innovative cocktails like 'Globe of Death' and 'The Fire Eater.'
- Owner Josh Harris expressed pride and surprise at the recognition, calling it 'high praise' from a respected publication.
- Since opening in 2013, Trick Dog has received numerous accolades, including recognition from the James Beard Foundation and the Tales of the Cocktail Foundation.
- The bar's team is set to open Quik Dog, a fast-food-focused establishment in Mission Rock, later this year, offering items like hot dogs and hamburgers.