Trick Dog Named One of Food & Wine's Top 10 Cocktail Bars in the U.S.

The Mission District bar, celebrated for its creative menus and neighborhood charm, earns the No. 8 spot while preparing to expand with a new fast-food concept.

• Trick Dog, a San Francisco cocktail bar, has been ranked No. 8 in Food & Wine's list of top 10 cocktail bars in the United States.
• Known for its biannual themed menus, the bar's current menu, 'The Circus under the Big Tent,' features innovative cocktails like 'Globe of Death' and 'The Fire Eater.'
• Owner Josh Harris expressed pride and surprise at the recognition, calling it 'high praise' from a respected publication.
• Since opening in 2013, Trick Dog has received numerous accolades, including recognition from the James Beard Foundation and the Tales of the Cocktail Foundation.
• The bar's team is set to open Quik Dog, a fast-food-focused establishment in Mission Rock, later this year, offering items like hot dogs and hamburgers.

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