Overview

• Linda Gassenheimer’s syndicated recipe ran August 20, 2025 in outlets including the Baltimore Sun, Hartford Courant, and Orlando Sentinel.
• Pork tenderloin kabobs are cooked under the broiler for 3 minutes, turned for 2 more minutes, and finished to an internal temperature of 145 degrees Fahrenheit.
• A glaze of honey, Dijon mustard, and reduced-salt soy sauce coats the pork, with half reserved to serve as a dipping sauce.
• Corn on the cob is husked, wrapped in plastic, and microwaved on high for 5 minutes before being buttered.
• The recipe yields two servings, lists a precise shopping list, and provides per-serving nutrition of 497 calories, 13.8 g fat, 40.9 g protein, 57.2 g carbohydrates, and 754 mg sodium.