Overview

• City officials and Mayer Braun are rolling out the program in response to an estimated 800,000-strong rat population across Treviso
• Traps combine rodenticide with aroma extracted from local Prosecco grape waste to attract rats while minimizing harm to non-target species
• A six-tip brochure has been distributed to households and restaurateurs advising on waste management, outdoor food storage and hygiene practices
• Monitoring efforts have been strengthened with expanded sensor networks and regular inspections to track rat activity trends
• Nesting boxes for tawny owls are being installed to bolster natural predation and support ecological balance