Overview

• Tortilla de patata remains the most ordered dish in both Euskadi and Galicia, leading traditional delivery menus.
• In Cantabria, rabas top the Barómetro GastroEspaña ranking, underscoring regional tastes for fried seafood.
• Orders of pintxos in Euskadi jumped 36% year-on-year, with morunos de cordero and gambas among the most popular varieties.
• Galicia saw its empanada gallega rise to second place with a 5% increase, while callos orders surged 26% since 2024.
• Basque dessert goxua and newly introduced bacalao each saw significant gains in Euskadi, growing 21% and securing a top-five spot respectively.