Overview

• Tortas fritas are a classic Argentine snack enjoyed with mate and prized for their contrasting textures.
• On July 9, Crónica introduced a cheese-infused fried variant that blends grated cheese into the dough for a golden crust and creamy center.
• The cheese recipe uses self-rising flour, egg, warm milk, grated cheese and frying fat and involves mixing, resting, shaping and frying in simple steps.
• That same day, TN.com.ar published a fat-free baked version made with flour, baking powder, salt and yogurt or milk, baked at 200 °C for 15–20 minutes.
• These variants demonstrate how home cooks honor Argentine culinary heritage as they innovate to suit modern taste and wellness preferences.