Overview
- Norbert Tarayre and Hélène Darroze will serve as co-patrons for 2025, alongside presiding chef Emmanuel Renaut.
- Organizers plan to host more than 100 chefs and artisans, with appearances announced for Eloi Spinnler, Danny Khezzar and Yoann Conte.
- The program includes competitions and demonstrations such as a fondue contest, a mountain pâté en croûte event offering a place in France’s finals, and the Course des garçons de café.
- Family-focused attractions range from food-truck and tasting zones to Toquiquiz sessions, a Mercotte pastry demonstration and a new “Recette mystère” culinary challenge.
- Admission is free across the Palais de Megève and the village center, with a €2 tasting glass required for gourmet stands.