Top Chef: Wisconsin Nears Finale with High Stakes Aboard Caribbean Cruise

The top four contestants face intense Quickfire and Elimination Challenges as they vie for a spot in the final showdown.

Dan wins his first Quickfire Challenge with a creative lionfish dish.
The chefs must prepare an eight-course fish menu on a cruise ship in Curaçao.
Judges critique several underwhelming dishes, highlighting the pressure on contestants.
Danny secures a win and a spot in the finale with a standout smoked trout dish.
Laura is eliminated after her dishes fail to impress the judges.